Hot Pork cobs with apple sauce and fried onions. Impossible to resist on a crisp, but cold Saturday morning as the aroma wafts down Queens Road ever intensifying as you close in and watch the knife slice through the tender meat. Even a vegetarian would struggle to walk past Archer & Sons, the butchers. Sean roasts a pig outside the shop every now and again. Maybe one he’s got spare, or a cancelled order. Whatever, its usually all gone by 2 o-clock. At £2.50 a cob its money well spent. Part of the business is hog roasts and it keeps him pretty busy,especially in the summer. See: http://www.hogroastuk.com/
Pictured is Simon. Simon is, bizarrely, a hairdresser by trade, though has clearly given up on his own locks.
